Barzola

Located in the heart of Astoria, Barzola is a culinary gem that brings the vibrant flavors of Ecuadorian and Colombian cuisine to New York City. This inviting restaurant offers a genuine taste of traditional South American dishes, crafted with care and authenticity that immediately captivates your senses. From the moment you walk in, the warm, bustling atmosphere enhances the dining experience, making it ideal for family gatherings, celebrations, or an intimate meal full of rich, hearty flavors.

The menu at Barzola is a delicious journey through Ecuador’s diverse palate. Signature dishes such as the Bandera Ceviche De Camarón and Encebollado De Pescado showcase the perfect balance between fresh seafood and zesty, tangy seasonings. The Bolon Mixto, a classic Ecuadorian treat made from mashed plantains filled with cheese and meat, comes highly recommended by longtime patrons, especially when paired with their special salsa criolla or the vibrant pink sauce—a harmony of flavors that dances on the tongue.

For those craving something heartier, plates like Seco De Chivo (goat stew) and Guatita (a traditional tripe stew) deliver robust, comforting flavors that linger with every bite. The Cazuela De Camaron and Pescado Empanizado offer perfectly cooked seafood options loaded with zest and texture. The kitchen also shines with Ecuadorian staples like Chaulafan, a flavorful take on fried rice, and Muchines 3, showcasing the wholesome versatility of plantain dishes.

Barzola’s beverage selection complements the meal beautifully. Whether you’re unwinding with a classic Margarita, savoring a glass of Santa Margherita Pinot Grigio, or indulging in a smooth Courvoisier VSOP Cognac, the drink menu is thoughtfully curated to elevate your dining experience. Classic South American drinks such as Canelazo—a warm cinnamon cocktail—and freshly brewed Café Expresso add an extra touch of tradition.

Guests repeatedly highlight the remarkable service and atmosphere. From intimate family celebrations to casual gatherings, Barzola’s staff exude warmth and attentiveness, ensuring every guest feels valued. As one customer, Wilmer Palma Diaz Soto, recounted, the attentive care from servers like Jose Roman creates an exceptional and truly welcoming environment, perfect for any special occasion.

While some guests note minor inconsistencies, such as Justin Epps’s experience with a drier bolon than expected, the overall feedback celebrates the authenticity and passion infused into every dish. Kevin’s enthusiastic praise of the lentils and rice with chicken cutlet, paired with flavorful appetizers and generous portions, truly sums up the delightful experience that awaits.

Whether you’re a connoisseur of Ecuadorian cuisine or looking to explore something new with genuine, traditional flavors, Barzola promises a feast that is as heartfelt as it is delicious. Its commitment to authentic taste and inviting ambiance makes it a must-visit destination on Broadway in Astoria.